Uncanny Pantry

Nutritional Info (per Cookie)

Protein	Carbs	Fiber
18	19	2

Recipe

Ingredients

• 1 cup cottage cheese (full-fat)
• 1/2 cup Greek yogurt (plain, unsweetened)
• 2 tbsp lemon juice (freshly squeezed)
• 1 tsp lemon zest
• 1 scoop vanilla protein powder
• 1/2 tsp vanilla powder
• 1/4 cup unsweetened almond milk (or milk of choice)
• 1/2 cup frozen blueberries
• 2 tbsp unsweetened coconut flakes (for topping, toasted if desired)

Instructions

1. Blend cottage cheese, Greek yogurt, lemon juice, lemon zest, vanilla protein powder, vanilla extract, and almond milk until smooth.
2. Stir or pulse in the frozen blueberries, leaving some whole for texture.
3. Pour into a shallow container and freeze for 1-2 hours, stirring every 30 minutes. (For an ice cream maker, follow manufacturer’s instructions.)
4. Sprinkle toasted coconut flakes on top before serving. Let sit at room temperature for a few minutes before scooping.