Uncanny Pantry

Nutritional Info

Protein	Carbs	Fiber
10	5	1.5

Recipe

Ingredients

• 1 cup almond flour
• ½ cup vanilla protein powder
• ¼ tsp salt
• 1 tsp baking powder
• 1 tbsp chia seeds
• 2 eggs
• ⅓  cup + 2 tbsp cottage cheese (blended)
• ¼ cup unsweetened almond milk
• ¼ cup melted coconut oil
• 1 tsp vanilla extract or powder
• ⅓ cup sugar-free chocolate chips

Instructions

1. Preheat your oven to 350°F (175°C). Grease or line an 8×8-inch square cake pan with parchment paper.
2. In a small bowl, mix chia seeds with almond milk and let sit for 5–10 minutes to gel.
3. In a large mixing bowl, whisk together:
   • Almond flour
   • Protein powder
   • Salt
   • Baking powder
4. In another bowl, beat the eggs, then add:
   • Blended cottage cheese
   • Melted coconut oil
   • Vanilla
   • The chia-almond milk gel
5. Combine wet and dry ingredients until just mixed.
6. Fold in chocolate chips.
7. Pour the batter into the prepared pan and smooth the top.
8. Bake for 30–35 minutes, or until a toothpick comes out clean and the top is golden.
9. Let cool completely in the pan. It will firm up more as it cools. Slice into 9 squares.