Uncanny Pantry

Nutritional Info (per serving)

Protein (g)	Carbs (g)	Fiber (g)
78	37	13

See details here.

Recipe

Ingredients

• 1 can (15 oz) chickpeas, drained and rinsed
• ⅓ cup almond butter 
• 1½ scoops vanilla protein powder 
• 1 tbsp ground flax seed (adds fiber, lowers net carbs)
• 1 tsp vanilla powder
• ¼ tsp salt
• 1 tbsp almond milk (only if needed for consistency)
• 2 tbsp sugar-free chocolate chips 
• Walnuts (optional, for crunch)

Instructions

1. Blend chickpeas in a food processor until smooth.
2. Add almond butter, protein powder, flax seed, vanilla, and salt. Blend again.
3. Add almond milk 1 tbsp at a time id needed until it reaches a cookie dough texture. (I skipped this but it will depend on your chickpeas)
4. Stir in chocolate chips and other add-ins.