Uncanny Pantry

Nutritional Info (per Slice)

Protein	Carbs	Fiber
19	12	2

Recipe

Ingredients (Crust)

• 3/4 cup almond flour
• 2 tbsp melted butter or coconut oil
• 2 tbsp egg white
• Pinch salt
• 1/2 tsp vanilla

Ingredients (Filling)

• 1 1/2 cups nonfat Greek yogurt
• 1 cup cottage cheese
• 4 oz cream cheese
• 3 large eggs
• 3 egg whites
• 1/2 cup vanilla protein powder 
• 3 tbsp honey
• Zest of 1 lemon
• 3 tbsp lemon juice
• 2 tsp vanilla extract
• 1 tbsp vanilla powder
• Pinch salt
• 2 tsp cornstarch

Instructions

1. Mix crust ingredients into a slightly damp, packable mixture
2. Press firmly into pan (bottom + slight sides)
3. Bake at 350°F for 10–12 min until lightly golden
4. Cool before filling
5. For filling: Blend cottage cheese until completely smooth
6. Add everything else and blend until silky 
7. Pour into cooled crust
8. Bake at 325°F for 45–55 min
   • edges set
   • center slightly jiggly
9. Turn oven off, crack door, cool slowly
10. Refrigerate at least 4–6 hours (overnight is better)
11. Serve with a dollop of whipped cream (about 2 tbsp) on top of each slice