Uncanny Pantry

Nutritional Info (per Slice)

Protein	Carbs	Fiber
12	9	3

Performs like diet food. Tastes like childhood.

This high protein banana bread has more protein than carbs per slice — made with almond flour, Greek yogurt, and whey protein powder. No refined sugar, gluten-free, and it actually tastes good.

Recipe

Ingredients

• 1/2 cup mashed ripe banana 
• 1 cup almond flour
• 1/2 cup vanilla whey protein powder
• 1/4 cup egg whites 
• 1/2 cup whole Greek yogurt
• 2 tbsp ground flaxseed
• 1 tbsp psyllium husk powder 
• 1 tbsp melted butter
• 1 tbsp monk fruit sweetener
• 1 tbsp maple syrup
• 1 tsp baking powder
• 1/2 tsp baking soda
• 1 tsp cinnamon
• 1/2 tsp nutmeg
• 1/2 tsp salt
• 1 tsp vanilla extract
• 2 tbsp chopped walnuts
• 2 tbsp sugar-free chocolate chips

Instructions

1. Preheat oven to 350°F and line a small loaf pan.
2. Mash the banana thoroughly.
3. Whisk in egg whites, Greek yogurt, vanilla, and sweetener.
4. In a separate bowl, mix all dry ingredients.
5. Combine wet and dry. Add almond milk gradually until you get a thick but spreadable batter (not runny).
6. Let batter sit 3–5 minutes (psyllium + flax will thicken it).
7. Transfer to pan and smooth top.
8. Bake 30–40 minutes until set in center.
9. Cool completely before slicing (important for texture).