Uncanny Pantry

Nutritional Info (per Slice)

Protein	Carbs	Fiber
10	9	2

High-Protein Lemon Loaf That Actually Tastes Like Cake (Not Dry, Not Weird).

Recipe

Ingredients

• 1 cup plain Greek yogurt (0%)
• 2 eggs
• 4 tbsp egg whites
• 2 tbsp cream
• 1 tbsp oil
• 1 tbsp maple syrup
• 1 tsp lemon extract
• 1 tbsp fresh lemon juice
• Zest of 1 lemon
• 1/3 cup all-purpose flour
• 1/3 cup almond flour
• 1/3 cup vanilla whey protein powder
• 2 tbsp hemp hearts
• 1 tbsp chia seeds
• 1 tsp baking powder
• 1/2 tsp baking soda
• Pinch of salt

Instructions

1. Preheat oven to 350°F (175°C). Line a loaf pan.
2. Whisk all wet ingredients until fully smooth.
3. In a separate bowl, mix all dry ingredients.
4. Gently combine wet + dry (do not overmix).
5. Let batter rest 5–10 minutes (important for chia + flour hydration).
6. Bake 40–50 minutes, until golden and set in the center.
7. Cool completely before slicing.

IRL: It was ok. Would eat again.